Tag Archives: foodaholics

Food. Paradise. Penang


after a few bottles of Tiger, i bade goodbye to M.Y. girls jm and bel.. and bob marley who had been plastered smiling at us through out our drinking session in Reggae bar in chinatown that night.

it was still an hour before my trip when i arrived in the terminal. i must say its really neat for a bus terminal complete with mirrored walls and comfy couches. Plus liner; 30 RM( Malaysian Ringgit; 13Rm=1US$),Penang bound, 11:59pm. a quick 3-hour-plus ride since freeway is pretty much free during this dead hours of the night.

hopped into the bus. intently eager to leave Kuala Lumpur and all that unfortune done deal with the hindu.

now, a couple of bucks less on my budget;
holds no more ids aside from my passport;
and no more safety net as all my cards were now lost and  left in kuala lumpur( somewhere there) together with my sanity and security. just some of the things that bugged my mind during transit.

onward i braved my backpacking trip carrying a lighter pocket and a heavy heart( damn i did really lost that fukcin wallet.) phew.

i arrived in Sungai Nibong bus terminal past 3am. taxis fixed rate at 20fukcinRM. haggled with the driverSS. i told my story me-then-walletless but damn they just coudnt be shaken. i gave up and let go of the ringgits. the cab dropped me off in Bukit Jambul, the couch i was crashing for that leg of my trip is sree’s- my fukced up indian boy.
my broken hearted indian boy do keep a decent stash of liqours and cigs. a couple of shots of vodka before i hit the sack.

first on my itinerary was to hit the beach. Batu Ferringghi is one of the better beaches on this side of Malaysia; Georgetown. from B.Jambul i took a bus to Komtar( georgetown central terminal) then hopped on a bus 102, 2rms, to B.Ferringghi. bus charges normally range from 1rm to 3m. its cheap to move around.

its a nice beach but not spectacular. fine sands but not pristine. the beach caters more for water sports than lounging around. i suspected watersports cost cheaper here( just a hunch since there are lots of people doing it… and its not that those people didnt appeal to me as affluent or something, just saying =)

since its a muslim country, its very conservative as evident on the beach sans babes in bikinis. what?.  yes, its missing the best accessories/ornaments to beaches.

a beach without babes in bikinis, i mean, is no beach at all. lol

George Town is beautiful with its well-preserved colonial buildings turned to shophouses and cafes. the town is very laid-back and charming. no one will suspect it as the second largest Malaysian city. theres no city vibe at all( i mean it in a good way.)

i would spend afternoon walks along old streets adorned with century-old trees. no smog, just fresh provincial air.

and the best part of George Town or Pulau Pinang in general is, unmistakably, the food. i think there are more number of restaurants than people here. i wonder. lol

restaurants and hawker stalls abound every street corners. choose your poison: malaysia’s nasi campurs, chinese dimsum houses, indian curry houses… thais, what-have-you’s. name it, its here. all available and convenient.

eating your way around Penang is cheap in general. a lauriat can cost less than 5rms for 4 dishes.

i spent more days in Penang more than what i planned for and i didnt even notice not until after a couple of days after i checked on my calendar which showed i was way behind my itinerary( i had no itinerary really, haha… it just sounded nice since i was  travelling. and travellers usually have itineraries, right?)

i left Penang one early morning. sree arranged a cab that picked me up in Bukit Jambul Complex at 4am which trasported me to  Sungay Nibong(20rm) where i took the van(35rm) to cross the border to Hatyai in Thailand. Krabi-bound. i intended to reach Krabi before night time, thus the early travel.

my fukced up indian boy did hosted me very graciously. ballerina graceful. lol. sree is an ex of my oh-so-sexy-ex-officemate JM( siya na ang maganda; tirador ng mga malay na walang kamalay malay.. lol… i mean it in a good way. lol) who also hosted me in KL. lucky to have these peeps. a saving grace for all the misfortunes this muslim country had thrown at me.

All in all, Penang is like your typical Filipina barrio lass. Charming. Laidback. Affordable( abot kaya este abot kamay pala haha.)
and above all she is SIMPLE. but if handled well, she could be fun and exciting and definitely will leave you begging for a second round.

I want a second round. NOW =)

Dimsum & Tumblings

me and my friends have this unique take on food; which apparently can be applied on other things too, like sex perhaps; if its dirty its almost always good =)

ever since i had gotten myself scholarly educated about food some two years and 20 kilos ago(yes people there is such education, for a country to progress some kids are raised and educated to make modern skycrapers, some to formulate new vaccines to cure cancer and pimples, and some devote countless sleepless nights  in figuring that lechon skin can be crispier when pricked before roasting) my definition of travel and adventure has broaden.

Before, i was all consumed with beaches and beers on my travels, now i give equally importance to balut… and sisig… and lechon.

so on my recent travel to hongkong, the highlight of the trip was food and ok; Disneyland. the food was outstanding unfortunately the latter was a letdown.

Hongkong is an eclectic mix of old and new, complex and simple, luxurious and basic. extreme contrasts of some sorts.  from the simple island village in taipa to the millionaires lofts in Repulse Bay; from bargain shops in Stanley market to signature boutiques like Gucci and Prada. from dai pai dongs to famed Michelin starred restaurants in Fours Seasons and Shangri-la. i don’t mean to belittle 5star hotel restos, but definitely those $10 pig innards stew is way flavorful and aromatic than roast beef and roast duck combined. no kidding, you can unmistakably make out the smell of the stew one block away from their stall. its that aromatic =)

the highlight of the whole trip was the famed Michelin-starred restaurant Tim Ho Wan. it is a hole-in-the-wall tucked in a nondescript part of kowloon. if you cant read chinese, like me, just walk along kwong wa street and you wont miss the crowd lining up outside. wait time is 1-2hrs and sometimes it could stretch to 3( yes people, your flight from the philippines to hongkong surprisingly takes a shorter time than lining up to go inside Tim Ho Wan.) it was my first ever michelin experience and it did not disappoint. price is reasonable at $10-$20/dish. i love the atmosphere inside(para ka lang nasa karinderya) its jampacked, its small, its noisy. among the crowd-favorite are Sticky rice in lotus leaf and Baked Barbecued Pork Bun Pastry. additional orders of siu mai, spare ribs, prawn dumplings  plus tea costed us $78 or $87 for the two of us. thats a small amount to pay to fill a stomach of a person,(with person i meant patay gutom) with such fine quality of food.

another restaurant worth lining up for is Australian Dairy and, good god, we did line up. line was long that it reached the corner of another street. they make scrambled egg a gourmet dish here =)

with the hours spent on lining up for these restaurants, we could have visited china already… mainland china. but of course i will trade the great wall for food, history? food? id pick fried pig intestines in a heartbeat anytime. hehe. paborito ko talaga.

hongkong is a haven for streetfood enthusiasts. food are so aromatic it could shock your senses. straightforward and bold. and food presentation is definitely not on their menu.

the best thing about hongkong is definitely their dimsum. tatambling ka sa dami. wide-array of yummy to weird-looking dishes neatly stocked in bamboo containers. from your typical har gau and siu mai to chicken feet to fish head.  and here the way to go is point-and-shoot. you point to the dish and you eat it. no need for memorizing all those chinese names (those train station names is too much already.)  which they wouldnt understand just the same if you pronounce it with your filipino or fake english accent. cmon, sanay naman tayong pinoy sa turo-turo style, kunyari pa… haha…